STREAMING NOW: Feast with Friends

Banana Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is my mom's recipe. It's one of my favorite breakfast treats of all time. Tip: when the loaves cool, wrap them in aluminum foil. This prevents them from drying out. Note that, while the recipe says to use 2 big loaf pans, you can make 4 mini loaf pans. Those are perfect for last-minute Christmas gifts.”
READY IN:
20mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 325 degrees Fahrenheit.
  2. On a dinner plate,peel and mash the bananas.
  3. Add the lemon juice, and mash again.
  4. Cream the sugar and the butter in a stand mixer.
  5. Add the eggs.
  6. Add the mashed bananas and mix well.
  7. Add the Bisquick, nutmeg, and cinnamon last.
  8. Pour batter into greased and floured loaf pans and bake for 20-30 minutes, or until the middle is no longer gooey.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: