Community Pick
Banana Bread
photo by -Sylvie-
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
1 loaf
ingredients
- 177.44 ml sugar
- 354.88 ml of mashed bananas (3 large)
- 177.44 ml vegetable oil
- 2 eggs
- 473.18 ml all-purpose flour
- 118.29 ml of chopped nuts, if you like
- 4.92 ml baking soda
- 9.85 ml vanilla
- 2.46 ml baking powder
- 2.46 ml salt
directions
- Heat the oven to 325 degrees.
- Grease a loaf pan, either 9x5x3 or 8 1/2x4 1/2x2 1/2 inches, with shortening, using a pastry brush.
- Mix sugar, bananas, oil and eggs in a large bowl with a wooden spoon.
- Stir in remaining ingredients.
- Pour into pan.
- Bake until a wooden pick inserted in center of the bread comes out clean, 60 to 70 minutes.
- Let cool 10 minutes, then loosen sides of loaf from pan.
- Let cool completely before slicing.
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Reviews
see 15 more reviews
Tweaks
-
This is just as it says, excellent and very light! So easy to make as well. I used a bundt pan as it seemed a lot of batter for my small loaf pan and I didn't want it going over the top and making a mess in my oven.I also used melted butter instead of vegetable oil, because I only had extra virgin olive oil in and didn't want to spoil the taste. This is definitely a keeper and will become my regular banana bread recipe! Thanks for sharing!