Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1 one loaf, 4-6 serving(s)
Ingredients: 2 ounces butter; 4 ounces caster sugar; 1 large egg; 1 tablespoon golden syrup (treacle); 3 small mashed bananas; 1/2 teaspoon salt; 8 ounces self raising flour; 3 tablespoons milk

Submitted by elinor

"This came from an old 1970s Womans Weekly cookbook my mum gave me. I've used it for years. It always gives a light but moist loaf. For a change, I sometimes add a little coffee powder and substitute caster sugar with brown."

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Ready In:: 55mins
Ingredients:: 8
Yields:: 1 one loaf
Serves:: 4-6

ingredients

2 ounces butter
4 ounces caster sugar
1 large egg
1 tablespoon golden syrup (treacle)
3 small mashed bananas
¹⁄₂ teaspoon salt
8 ounces self raising flour
3 tablespoons milk

directions

Beat butter and sugar together till very pale.
Mix in mashed banana with egg and syrup.
Fold in flour, salt and milk.
Pour into approx 10x4 inch loaf tin (greased and lined). Cook on mark 4 or 180°C/350°F.