Banana Bread

Name: Banana Bread
Cook time: 1 h
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 2/3 cup sugar; 2 1/2 tablespoons butter, softened; 1 1/2 cups mashed ripe bananas (about 4 bananas); 3 tablespoons skim milk; 3 tablespoons nonfat sour cream or 3 tablespoons vanilla yogurt; 2 large egg whites; 1/2 teaspoon vanilla extract; cooking spray

Submitted by annh53182

"From Cheap, Healthy, Good."

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Ready In:: 1hr
Ingredients:: 13
Serves:: 12

ingredients

2 cups all-purpose flour
1 teaspoon baking soda
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon cinnamon
¹⁄₄ teaspoon nutmeg
²⁄₃ cup sugar
2 ¹⁄₂ tablespoons butter, softened
1 ¹⁄₂ cups mashed ripe bananas (about 4 bananas)
3 tablespoons skim milk
3 tablespoons nonfat sour cream or 3 tablespoons vanilla yogurt
2 large egg whites
¹⁄₂ teaspoon vanilla extract
cooking spray

directions

Preheat oven to 350°F Coat loaf pan with cooking spray.
In a large bowl, mix together flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
In a different large mixing bowl OR stand mixer bowl, combine sugar and butter. "Beat at medium speed of a mixer until well-blended." Stop beater. Add banana, milk, sour cream, and egg whites. Resume beating until well combined.
Pour flour mixture into banana mixture and beat until everything is well-blended.
Pour batter into loaf pan. Bake 60 or 70 minutes, or until loaf passes the toothpick test. (Insert a toothpick in the middle of the bread. If it comes out clean, you're golden.) Remove from oven. Let sit for 10 minutes on a wire rack. Pry bread from pan and let it cool totally on that same wire rack. For best flavor, wrap in tin foil and let sit overnight.