Banana Bread
photo by ddav0962
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Yields:
-
8 slices
- Serves:
- 8
ingredients
- 1 cup sugar
- 1⁄2 cup butter
- 3 very ripe medium bananas
- 2 large eggs, well beaten
- 1⁄2 tablespoon lemon juice
- 3⁄4 cup flour
- 1 teaspoon baking soda
directions
- Preheat oven to 350 butter loaf pan.
- Cream sugar + butter until light + wipped.
- Add banana + eggs + lemon juice until blended.
- Sift together dry ingredients and fold banana mixture.
- Pour into pan.
- Bake 50 minutes ,until a toothpick cames out clean.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This bread didn't turn out well for me. It's very wet, almost liquidy inside even after 55 minutes of baking. I think there was probably not enough flour to hold the batter together. The flavor is okay, it's the texture that seems wrong. I'm giving it 2 stars because of the flavor being there, but the recipe needs some work before I'd make this one again. Made for PAC Spring 2010.