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“This is a wonderful and delicious recipe, handed down for generations.”
READY IN:
1hr
SERVES:
8-10
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash bananas, mix with sugar and eggs, set aside.
  2. Mix dry ingredients together.
  3. Slowly add to wet ingredients.
  4. Pour into greased (sugared or floured) loaf pan and bake 45 minutes at 325.

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