Banana Bread
"This is a wonderful and delicious recipe, handed down for generations."
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
1 loaf
- Serves:
- 8-10
ingredients
- 1 cup sugar
- 2 eggs
- 1⁄4 cup softened butter
- 3 -4 ripe bananas
- 3 tablespoons sour milk
- 1 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 2 cups flour (beaten gently into the creamed mix)
- 1 teaspoon vanilla
- 1 cup nuts (optional)
directions
- Mash bananas, mix with sugar and eggs, set aside.
- Mix dry ingredients together.
- Slowly add to wet ingredients.
- Pour into greased (sugared or floured) loaf pan and bake 45 minutes at 325.
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