“4 bananas in 1 loaf means moist flavorful banana bread that comes together easily in one bowl with no mixer necessary. I use whole wheat pastry flour and all purpose flour.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. mash bananas with butter.
  2. add egg, vanilla and sugar, stir well.
  3. sprinkle baking soda, cinnamon and salt on top of banana mix and stir to combine.
  4. stir in sour cream, then flour.
  5. pour into a greased loaf pan.
  6. bake at 350 for 50 minutes.

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