“Took me a bit to get this recipe down but I have finally came up with the most delicious, moist banana bread!! You can also make zucchini bread by substituting the bananas for 5 cups shredded zucchini. I hope all who try this will enjoy it as much as i have.”
READY IN:
1hr 45mins
YIELD:
3 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 350.
  2. combine all ingredients in a large mixing bowl.
  3. pour batter into 3 greased bread pans till 1/2 to 2/3 full.
  4. bake for 1 hour and 30 minutes. check with a knife inserted into the center of loaf after 1 hour and 20 minutes for doneness. If knife comes out mostly clean, its done.
  5. cool for 15 minutes before removing from pans.

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