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Banana Bread

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“Ripe bananas start turning black so if you wait until they are fairly black they will be moister and so will your bread. I learned this recipe from my sister.”
READY IN:
1hr 15mins
SERVES:
10
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Grease the bottom of 9 x 5 or 4 x 8 loaf pan.
  3. Blend well first 6 ingredients together.
  4. Stir in remaining ingredients until they are moist.
  5. Pour mixture into pan and bake for approx 1 hour.
  6. To check if loaf is done, stick a toothpick in the center if it comes out clean then it's done.

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