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Banana Bread

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“This recipe has been in our family for 4 generations and will definitely be continued to be passed on. So yummy!”
READY IN:
1hr 10mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar together.
  2. Add eggs one at a time, beating until smooth.
  3. Blend in mashed bananas.
  4. In a second bowl, combine flour, baking soda, baking powder, salt and nuts.
  5. Add to banana mixture stirring only to moisten!
  6. Transfer to a greased 9x5x3 inch loaf pan.
  7. Bake at 350 for approximately 1 hour or until toothpick inserted in centre of loaf comes out clean.

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