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“I know I know, not another banana bread recipe! This one is my mothers and is truly wonderful. There is no "fat" in this and you could use egg beaters in place of the eggs.”
READY IN:
1hr 15mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. In glass bowl, mash bananas.
  2. Beat eggs in separate bowl until light.
  3. Add to bananas.
  4. Sift together flour sugar salt and baking soda.
  5. Add to banana mixture, mix until just together.
  6. Fold in nuts.
  7. Pour into buttered 9x5-inch loaf pan and bake 1 hour at 350°F.

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