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Banana Bread

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“Whenever I have bananas that are too ripe to eat I freeze them in a ziplock bag. You need really ripe bananas for this recipe.”
READY IN:
1hr 15mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients with a hand mixer.
  2. Pour into 2 greased loaf pans.
  3. Let sit at room temperature for 20 minutes and then bake for 1 hour at 350 degrees.

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