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Banana Bread

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“Easy to make banana bread makes two loaves, one to eat now and one to share or freeze. Recipe source: Bon Appetit (December, 1986).”
READY IN:
1hr 10mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325-degrees F.
  2. Spray 2 loaf pans (4x8) with cooking spray or grease pans with butter.
  3. Cream butter with sugar and salt in mixing bowl.
  4. Add next 6 ingredients (eggs- cloves) and mix well.
  5. Stir in nuts (if using) and bananas.
  6. Pour into the two prepared loaf pans.
  7. Bake for 1 hour- 1 hour ten minutes or until toothpick comes clean when inserted in middle of loaves.

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