Banana Bread

Download
photo by Catherine R. photo by Catherine R.
photo by Catherine R.
photo by Catherine R. photo by Catherine R.
photo by GenRose photo by GenRose
photo by Kellogs photo by Kellogs
photo by Kellogs photo by Kellogs
Ready In:
1hr 10mins
Ingredients:
4
Yields:
12 slices
Advertisement

ingredients

Advertisement

directions

  • Mash bananas in a bowl.
  • Add eggs and stir with fork till mixed.
  • Add and mix in sugar.
  • Add Bisquick slowly and stir.
  • The mixture will be slightly lumpy.
  • Lightly grease the bottom and sides of glass-loaf dish.
  • Pour mixture in loaf dish and bake in preheated 350°F oven for 45 minutes to 1 hour depending on oven Bread is done when inserted toothpick comes out clean and top is golden brown and splitting down middle.
  • Serve warm with butter or regular and/or flavoured cream cheeses.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was great. I didn't have any baking soda or baking powder left on hand, but did have the bisquick, so it was just the recipe I needed. Thanks!
     
  2. This has become my go to recipe for banana muffins. I make mini muffins with the heart smart Bisquick and they turn out delicious! I use 3 bananas instead of 3 and use my little Ninja blender to get everything nice and smooth. Simple, easy, and good...what more can you ask for!
     
  3. made this for my husband who is in love with banana bread and he fell in love with this recipe! Added 1/2 cup of brown sugar to the mix and sprinkled some on top. Also let it sit out before cooking for 20 minutes. Fed some to my best friend and they instintly called for the recipe. HUGE hit in my house!
     
  4. I made this last week and forgot to rate it.<br/>I love how simple this recipe is! I had all the ingredients at home (which rarely happens), and it was quick and easy to make.<br/>It smelled heavenly while it baked and was tasty and moist, yet light.<br/>I have to go buy more bananas so I can make this again.
     
  5. Very quick and easy to make. I used 1 cup brown sugar, reduced fat bisquick, and 1/4 cup chocolate chips. Very good bread. Light and fluffy not a real heavy wet loaf.
     
Advertisement

Tweaks

  1. this is definitely a basic recipe that can be used a few different ways. you can substitute the banana for one cup of applesauce or pumpkin puree and it turns out very delicious.
     

RECIPE SUBMITTED BY

<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes