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Banana Bread Biscotti

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“Have a loaf of banana bread that didn't quite bake all the way through, or just have some leftovers that are going stale? Slice them up and make a delicious biscotti!”
READY IN:
35mins
SERVES:
24
YIELD:
24 pieces
UNITS:
US

Ingredients Nutrition

  • 34 loaf banana bread (use your favourite recipe, I had a fail from Quick and Easy Low-Cal Vegan Comfort Food)
  • 1 teaspoon raw sugar (optional, adds crunch)

Directions

  1. Preheat the oven to 325F and line a baking sheet with parchment or silicone.
  2. Slice the loaf into "sticks" (I cut slices, then cut those in half width-wise) and place on the sheet.
  3. Sprinkle evenly with sugar.
  4. Bake for 20-30 minutes, depending on how moist the banana bread was originally. Cool on the sheets.

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