Banana Bread Biscotti
photo by YummySmellsca
- Ready In:
- 35mins
- Ingredients:
- 2
- Yields:
-
24 pieces
- Serves:
- 24
ingredients
- 1 loaf banana bread (use your favourite recipe, I had a fail from Quick and Easy Low-Cal Vegan Comfort Food)
- 4.92 ml raw sugar (optional, adds crunch)
directions
- Preheat the oven to 325F and line a baking sheet with parchment or silicone.
- Slice the loaf into "sticks" (I cut slices, then cut those in half width-wise) and place on the sheet.
- Sprinkle evenly with sugar.
- Bake for 20-30 minutes, depending on how moist the banana bread was originally. Cool on the sheets.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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