Banana Bread Biscotti

"Have a loaf of banana bread that didn't quite bake all the way through, or just have some leftovers that are going stale? Slice them up and make a delicious biscotti!"
 
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photo by YummySmellsca photo by YummySmellsca
photo by YummySmellsca
Ready In:
35mins
Ingredients:
2
Yields:
24 pieces
Serves:
24
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ingredients

  • 1 loaf banana bread (use your favourite recipe, I had a fail from Quick and Easy Low-Cal Vegan Comfort Food)
  • 4.92 ml raw sugar (optional, adds crunch)
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directions

  • Preheat the oven to 325F and line a baking sheet with parchment or silicone.
  • Slice the loaf into "sticks" (I cut slices, then cut those in half width-wise) and place on the sheet.
  • Sprinkle evenly with sugar.
  • Bake for 20-30 minutes, depending on how moist the banana bread was originally. Cool on the sheets.

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RECIPE SUBMITTED BY

<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p> 9408826"
 
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