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“The classic combination of bananas and cinnamon gets bulked up with almonds and walnuts for a healthy, super raw snack!”
READY IN:
40mins
SERVES:
12
YIELD:
12 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the bananas, dates, cinnamon and salt in a food processor and grind to a paste.
  2. Add the nuts and process until a doughy ball-like mixture forms.
  3. Scrape onto a sheet of plastic wrap, cover with another sheet of plastic wrap and roll to a 1/2" - 3/4" thickness.
  4. Remove top layer of plastic wrap and cut the dough into 12 pieces.
  5. Wrap individually in plastic wrap and keep in the fridge up to 1 week.

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