Banana Bread Cookies

"These cookies are amazing! They are low fat and low calorie!"
 
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photo by Krista Smith photo by Krista Smith
photo by Krista Smith
photo by Krista Smith photo by Krista Smith
Ready In:
30mins
Ingredients:
10
Yields:
24 cookies
Serves:
4-6
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ingredients

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directions

  • Heat oven to 300.
  • Mix all ingredients together.
  • Drop on ungreased cookie sheet (by tablespoon).
  • Bake for 10 minute or until light golden brown.
  • Enjoy!

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Reviews

  1. I used 8 oz of yogurt (instead of just 6) because that's what I had in the fridge and my cookies came out very moist and cake like but still delicious!!! (They didn't brown but, again, still yummy!) I always seem to have left-over bananas so I'm sure that this recipe will become a staple at my house! Thanks for a great one!
     
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Tweaks

  1. I used 8 oz of yogurt (instead of just 6) because that's what I had in the fridge and my cookies came out very moist and cake like but still delicious!!! (They didn't brown but, again, still yummy!) I always seem to have left-over bananas so I'm sure that this recipe will become a staple at my house! Thanks for a great one!
     

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