STREAMING NOW: Jamie's Super Food
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love banana bread, and now I can finally eat it since I came up with a vegan variation! I tried to make the recipe as healthy as possible.”
READY IN:
1hr 15mins
SERVES:
8
YIELD:
1 bread
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350°F
  2. Grease a 9" pan.
  3. In a bowl, combine flour, soda, and the spices.
  4. In a separate cup, combine the flax seed with hot water and let sit about 1 minute.
  5. To the flour mixture, add softened or melted margarine and agave nectar. Stir.
  6. Add in mashed banana with the egg replacer/flax mix and blend well. When everything is blended, stir in the chocolate.
  7. Pour batter into the pan.
  8. Bake in preheated oven for 60-65 minutes or when the toothpick comes out clean.
  9. Cool bread for 10 minutes before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: