Banana Bread for Vegans
"I love banana bread, and now I can finally eat it since I came up with a vegan variation! I tried to make the recipe as healthy as possible."
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
1 bread
- Serves:
- 8
ingredients
- 2 cups whole wheat flour (you can use any other kind)
- 1 teaspoon baking soda
- 1⁄2 cup vegan margarine (trans-fat free, or you can use oil too)
- 2⁄3 cup agave nectar (or 3/4 c. sugar)
- 2 tablespoons ground flax seeds (or any other vegan egg replacer for 2 large eggs)
- 2 tablespoons hot water
- 2 1⁄3 cups mashed almost black bananas (very ripe)
- 1 teaspoon cinnamon
- 1 teaspoon carob powder
- 1⁄4 cup chopped vegan chocolate (optional)
directions
- Preheat oven 350°F
- Grease a 9" pan.
- In a bowl, combine flour, soda, and the spices.
- In a separate cup, combine the flax seed with hot water and let sit about 1 minute.
- To the flour mixture, add softened or melted margarine and agave nectar. Stir.
- Add in mashed banana with the egg replacer/flax mix and blend well. When everything is blended, stir in the chocolate.
- Pour batter into the pan.
- Bake in preheated oven for 60-65 minutes or when the toothpick comes out clean.
- Cool bread for 10 minutes before serving.
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RECIPE SUBMITTED BY
Ciao! I'm a college student. I joined this site because I have tried several recipes on here and found them to be excellent.
I have been cooking since I was about 6 years old but didn't have time until recently to really experiment with different styles and cuisines. I hope that this site helps me discover new and intriguing dishes, specificallly ones healthy AND vegan. I love love love different kinds of tea.
Live long and prosper!
