“I love banana bread, and now I can finally eat it since I came up with a vegan variation! I tried to make the recipe as healthy as possible.”
READY IN:
1hr 15mins
SERVES:
8
YIELD:
1 bread
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350°F
  2. Grease a 9" pan.
  3. In a bowl, combine flour, soda, and the spices.
  4. In a separate cup, combine the flax seed with hot water and let sit about 1 minute.
  5. To the flour mixture, add softened or melted margarine and agave nectar. Stir.
  6. Add in mashed banana with the egg replacer/flax mix and blend well. When everything is blended, stir in the chocolate.
  7. Pour batter into the pan.
  8. Bake in preheated oven for 60-65 minutes or when the toothpick comes out clean.
  9. Cool bread for 10 minutes before serving.

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