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Banana Bread from Granny's Book

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“I found this in my Grandma's cookbook. It's also a good way to use up bananas that have gone south. These also freezes well. Wrap tightly in plastic wrap and then in tin foil.”
READY IN:
16mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter and sugar together.
  2. Beat in 1 egg at a time.
  3. Mix or sift dry ingredients and beat in
  4. Add nuts, milk, and bananas.
  5. Pour into greased, floured loaf pan.
  6. Bake at 350 degrees for 45 minutes to one hour.

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