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Banana Bread (Gluten-Free)

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“A chewy and nutty gluten-free Banana Bread!”
READY IN:
1hr 10mins
SERVES:
24
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Grease an 8x4 or 9x5 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add butter, eggs, nuts, and mashed banana. Beat until well blended.
  3. 3. Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.

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