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Banana Bread - Lightened up - Spelt & Vegan

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“Another adaptation from Vegan a Go Go. I changed this to spelt flour, just personal preference and a little more protein. I also halved the amount of oil and used some applesauce to save on some calories.”
READY IN:
1hr 5mins
SERVES:
10
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F. In a small bowl mash up the bananas and then mix in the lemon juice, oil, applesauce, sugar and dates.
  2. In a larger bowl stir together the flour, oat bran, sea salt, baking powder and baking soda.
  3. Add the wet mixture to the dry and mix gently until "just" mixed.
  4. Spoon into a lightly oiled loaf pan and bake for 40-50 minutes (do the toothpick test to be sure).

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