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Banana Bread Muffins

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“This recipe came from The All New Blue Ribbon Cookbook and it IS a winner!”
READY IN:
35mins
YIELD:
18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350º.
  2. Grease 18 muffin cups or coat with cooking spray.
  3. In a small bowl, stir together flour, soda and salt.
  4. In a medium bowl, beat butter and sugar together until fluffy.
  5. Add eggs, mashed banana and vanilla.
  6. Beat 2 minutes, until well blended.
  7. Add flour mixture alternately with the buttermilk, stirring after each addition.
  8. Fold in 1/2 cup sliced almonds.
  9. Spoon batter into prepared muffin cups, filling about three-fourths full.
  10. If desired, sprinkle tops with a few sliced almonds and raw sugar.
  11. Bake 20 minutes or until tops are slightly browned and a wooden pick inserted in the center of a muffin comes out clean.

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