STREAMING NOW: Nigella: At My Table

Banana Bread/ Muffins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“So yummy and easy. Everyone will love this delicious banana bread. Very versatile recipe. Can also make muffins.Perfect even without the nuts and chocolate chips.”
READY IN:
1hr 15mins
SERVES:
24
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Grease and flour pan (muffin or loaf pan).
  2. Stir and toss together flour, salt, baking soda, set aside.
  3. In a large bowl combine margarine, sugar, eggs and bananas until well blended.
  4. Add the combined dry ingredients until batter is thoroughly blended.
  5. Pour into loaf pan or muffin tins.Full recipe makes: 4 mini loaf pans ( 45 minutes).24 mini muffins (15-17 minutes)18 large muffins ( 25 minutes) 2 loaf pans ( 65-70 minutes)
  6. Muffins and bread will turn dark brown, Check center for doneness with a toothpick (should come out dry).
  7. Remove from oven, let cool for 5 minutes before inverting.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: