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“This recipe was a hit with my family. The muffins will bread-like rather than caky, we eat them for breakfast with butter or cream cheese.”
READY IN:
45mins
SERVES:
24
YIELD:
24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cream the butter with sugar.
  3. Add applesauce, eggs, yoghurt, and mashed bananas.
  4. Add other ingredients and mix well.
  5. Put about 1 Tbsp of dough into each muffin mold.
  6. Bake for 30 minutes.

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