Banana Bread Pie

"This is from The Dinner Doctor by Anne Byrn. Have not tried it yet, but it looks like the best of both worlds, and super simple!!"
 
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Ready In:
35mins
Ingredients:
8
Yields:
8 slices
Serves:
8
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ingredients

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directions

  • Place a rack in the center of the oven and preheat the oven to 400°F.
  • Mist a 9" pie pan with cooking spray. Set the pie pan aside.
  • Place the bananas in a large mixing bowl and beat them with an electric mixer on low speed until smooth. You should have 1 cup of banana puree. Stop the machine and add the Bisquick, eggs, milk, butter and vanilla. Beat on low speed until the ingredients are well blended, 1-1 1/2 minutes longer. Using a rubber spatula, scrape the batter into the prepared pie pan and smooth the top.
  • Bake the pie until it is well caramelized on top and firm around the edge but still a little soft in the center, 25-30 minutes. Remove the pie from the oven and let it rest 30 minutes before slicing. Serve warm with vanilla ice cream, or chilled with sweetened whipped cream.

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Reviews

  1. Yummy though the texture is a little off-putting for some. (It reminded us of MD Eastern Shore cornbread if you know what that is.) I used frozen bananas that I defrosted, cheap bisquick, egg beaters, and fat free sweetened condensed milk. I topped it with coolwhip and the flavor was lovely. Sort of pudding-y texture which my mother did not like. The rest of us enjoyed it, though!
     
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RECIPE SUBMITTED BY

I am a California mom who works from home. I love to cook and bake, but candies and confections are my favorite ?
 
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