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Banana Bread (Pillsbury's Recipe)

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“I haven't personally tried this, it's in response to a request. It's from the Pillsbury Complete Cookbook, 2000.”
READY IN:
1hr 15mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F; grease bottom only of 9 x 5 or 8 x 4 inch loaf pan.
  2. In a large bowl, combine the sugar and margarine, and beat until light and fluffy.
  3. Add the eggs and beat well, then add the bananas, milk and vanilla--blending well.
  4. In a small bowl, combine the flour, nuts (if using), baking soda and salt--mix well.
  5. Add to the banana mixture, and stir just until dry ingredients are moistened.
  6. Pour into the prepared pan.
  7. Bake at 350°F for 50-60 minutes or until tester inserted in center comes out clean.
  8. Cool 5 minutes, then remove from pan.
  9. Wrap and store in refrigerator.

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