Banana Bread Pudding
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
1-2
ingredients
- 1 egg (beaten)
- 1⁄8 cup sugar
- 1 tablespoon butter (melted)
- 1 banana (over-ripe)
- 1⁄4 cup chocolate chips or 1/4 cup chopped nuts (whatever you prefer!)
- 2 slices bread (slightly stale)
directions
- In a small bowl, beat egg.
- Add sugar and butter, and mix until smooth.
- Add banana, and mash with a fork or potato masher.
- Batter will be lumpy.
- Add chips, nuts, etc.
- Tear bread into small pieces and add to mixture.
- Stir until bread is coated with the batter.
- Pour into smallest baking pan you have.
- (I used a 6 1/2 inch cast iron skillet.) Bake at 375 degrees for 15 minutes.
- (Remember to adjust cooking time depending on the size of the pan.).
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Reviews
-
I had two bananas so I doubled this recipe. Wonderful! The taste of the bananas was sweet and strong, but since I like bananas, it was heavenly. This bread pudding was perfect, since I was out of milk at the time and just wanted to use up the bananas before they went bad. I did embellish a little. I used a mix of brown and white sugar, golden raisins instead of chips or nuts and sprinkled the top with allspice and cinnamon. I ate it warm with nothing on top, but it would be just as good with whipped cream or a sauce or ice cream. Anyway, thank you for a quick dessert or snack. I had to share it with my sister...this time!