Banana Bread Pudding

"I invented this one night when I was bored. If you're single like I am, you always need to do something with that last banana or the last few slices of bread before they go bad. This is the perfect delicious solution!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
6
Serves:
1-2
Advertisement

ingredients

  • 1 egg (beaten)
  • 18 cup sugar
  • 1 tablespoon butter (melted)
  • 1 banana (over-ripe)
  • 14 cup chocolate chips or 1/4 cup chopped nuts (whatever you prefer!)
  • 2 slices bread (slightly stale)
Advertisement

directions

  • In a small bowl, beat egg.
  • Add sugar and butter, and mix until smooth.
  • Add banana, and mash with a fork or potato masher.
  • Batter will be lumpy.
  • Add chips, nuts, etc.
  • Tear bread into small pieces and add to mixture.
  • Stir until bread is coated with the batter.
  • Pour into smallest baking pan you have.
  • (I used a 6 1/2 inch cast iron skillet.) Bake at 375 degrees for 15 minutes.
  • (Remember to adjust cooking time depending on the size of the pan.).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I had two bananas so I doubled this recipe. Wonderful! The taste of the bananas was sweet and strong, but since I like bananas, it was heavenly. This bread pudding was perfect, since I was out of milk at the time and just wanted to use up the bananas before they went bad. I did embellish a little. I used a mix of brown and white sugar, golden raisins instead of chips or nuts and sprinkled the top with allspice and cinnamon. I ate it warm with nothing on top, but it would be just as good with whipped cream or a sauce or ice cream. Anyway, thank you for a quick dessert or snack. I had to share it with my sister...this time!
     
  2. Loved this! Quick and easy. Chocolate chips got all melty and I ate it straight out of the oven. Delicious!
     
  3. I gave this 5 stars as it is so simple to make yet so very tasty!!!!!! I used wholewheat bread and you would never know! If I was served this I would think it took much longer to make than it did! Was a nice alternative to use over-ripe bananas up!
     
  4. I had an extra banana I needed to use and was looking for something just like this. I used leftover challah for the bread. Quick, easy, and delicious.
     
  5. This was so quick and easy to make, and it tasted wonderful!! I did add just a sprinkling of cinnamon and nutmeg, as a personal preference, and I think it was great-thanks for a simple dessert that made alot of tastebuds VERY happy tonite!! Teresa
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes