Banana Bread Sticks For Baby
- Ready In:
- 2hrs 5mins
- Ingredients:
- 7
- Yields:
-
24 sticks
ingredients
- 1⁄4 cup brown sugar
- 1⁄2 cup oil
- 2 eggs
- 1 cup mashed banana
- 1 3⁄4 cups flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
directions
- Mix all ingredients until smooth and pour into a greased loaf pan.
- Bake for 1 hour at 350.
- Cool and remove from pan.
- Cut into sticks the size of your fingers and put on a cookies sheet and bake for 1 more hour at 150, or until the sticks are stiff.
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Reviews
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These are great! I didn't have brown sugar, so I used the same amount of white sugar and added 1/2 Tbsp of molasses. I also used 1/4 c applesauce for half the oil, and I added 1 tsp vanilla. I didn't taste the strong soda taste that a previous reviewer stated, but that could be because of the vanilla. This recipe is definately getting made again (my daughter actually ate them!).
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The idea is great and the fingers are the perfect size and consistency for my 1 year old, but for me the recipe fell short in a couple areas. First, the taste wasn't that great. It smelled wonderful, but ended up with a strong soda taste. Second, I prefer making foods with fewer processed ingredients (sugar, flour) for my little one. I like the principle enough, though, that I am going to try to improve the recipe, maybe using molasses and baby cereal or whole wheat flour instead of sugar and white flour.
Tweaks
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The idea is great and the fingers are the perfect size and consistency for my 1 year old, but for me the recipe fell short in a couple areas. First, the taste wasn't that great. It smelled wonderful, but ended up with a strong soda taste. Second, I prefer making foods with fewer processed ingredients (sugar, flour) for my little one. I like the principle enough, though, that I am going to try to improve the recipe, maybe using molasses and baby cereal or whole wheat flour instead of sugar and white flour.
RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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