Banana Bread Sticks For Baby
"What a perfect treat for your little one. I have never tried this, but it looks like a keeper!"
- Ready In:
- 2hrs 5mins
- Ingredients:
- 7
- Yields:
-
24 sticks
ingredients
- 1⁄4 cup brown sugar
- 1⁄2 cup oil
- 2 eggs
- 1 cup mashed banana
- 1 3⁄4 cups flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
directions
- Mix all ingredients until smooth and pour into a greased loaf pan.
- Bake for 1 hour at 350.
- Cool and remove from pan.
- Cut into sticks the size of your fingers and put on a cookies sheet and bake for 1 more hour at 150, or until the sticks are stiff.
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Reviews
-
Biscotti for baby!! Mommy too, great for the whole family. These make great teething biscuits, good coffee dunkers, and good for dunking in milk for the older kids also. Try it you'll like it... -
These are great! I didn't have brown sugar, so I used the same amount of white sugar and added 1/2 Tbsp of molasses. I also used 1/4 c applesauce for half the oil, and I added 1 tsp vanilla. I didn't taste the strong soda taste that a previous reviewer stated, but that could be because of the vanilla. This recipe is definately getting made again (my daughter actually ate them!). -
The idea is great and the fingers are the perfect size and consistency for my 1 year old, but for me the recipe fell short in a couple areas. First, the taste wasn't that great. It smelled wonderful, but ended up with a strong soda taste. Second, I prefer making foods with fewer processed ingredients (sugar, flour) for my little one. I like the principle enough, though, that I am going to try to improve the recipe, maybe using molasses and baby cereal or whole wheat flour instead of sugar and white flour.
Tweaks
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The idea is great and the fingers are the perfect size and consistency for my 1 year old, but for me the recipe fell short in a couple areas. First, the taste wasn't that great. It smelled wonderful, but ended up with a strong soda taste. Second, I prefer making foods with fewer processed ingredients (sugar, flour) for my little one. I like the principle enough, though, that I am going to try to improve the recipe, maybe using molasses and baby cereal or whole wheat flour instead of sugar and white flour.
RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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