Banana Bread - Vegan

Name: Banana Bread - Vegan
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 loaf, 8 serving(s)
Ingredients: 1 cup sugar; 1 cup banana, mashed (2-3 VERY ripe!); 1/2 cup butter (I use Earth Balance buttery stick) or 1/2 cup margarine, softened (I use Earth Balance buttery stick); 1/4 cup soymilk; 1 teaspoon extract (I use coconut); 2 tablespoons flax seed meal; 6 tablespoons warm water; 2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt

Submitted by Susan Rainer

"The original recipe is here: http://www.grouprecipes.com/8093/banana-bread.html The only change I have made was make it Vegan. my family (me being the only Vegan) LOVES this Banana Bread!"

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Ready In:: 45mins
Ingredients:: 10
Yields:: 1 loaf
Serves:: 8

ingredients

1 cup sugar
1 cup banana, mashed (2-3 VERY ripe!)
¹⁄₂ cup butter (I use Earth Balance buttery stick) or 1/2 cup margarine, softened (I use Earth Balance buttery stick)
¹⁄₄ cup soymilk
1 teaspoon extract (I use coconut)
2 tablespoons flax seed meal
6 tablespoons warm water
2 cups flour
1 teaspoon baking soda
¹⁄₂ teaspoon salt

directions

Preheat oven to 350 deg F.
Grease (I use canola oil) bread pan (I use mini-loaves).
Whisk together warm water and Flax seed meal. This replaces 2 eggs with the added nutty flavor (I don't like the nut texture). Let sit until slightly jelled, usually about 5 minutes.
Mix together first 5 ingredients and "egg" mixture. Beat 1 minute on medium speed until all ingredients are well blended.
Stir in remaining ingredients on high speed until moist and completely mixed.
Bake for 50 - 60 minutes - depending on oven. If using mini-loaves bake for 35-40 minutes. Will make approximately 7 mini-loaves.
Enjoy warm or not!