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“The original recipe is here: http://www.grouprecipes.com/8093/banana-bread.html The only change I have made was make it Vegan. my family (me being the only Vegan) LOVES this Banana Bread!”
READY IN:
45mins
SERVES:
8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 deg F.
  2. Grease (I use canola oil) bread pan (I use mini-loaves).
  3. Whisk together warm water and Flax seed meal. This replaces 2 eggs with the added nutty flavor (I don't like the nut texture). Let sit until slightly jelled, usually about 5 minutes.
  4. Mix together first 5 ingredients and "egg" mixture. Beat 1 minute on medium speed until all ingredients are well blended.
  5. Stir in remaining ingredients on high speed until moist and completely mixed.
  6. Bake for 50 - 60 minutes - depending on oven. If using mini-loaves bake for 35-40 minutes. Will make approximately 7 mini-loaves.
  7. Enjoy warm or not!

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