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Banana Bread W/Chocolate Chips

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“The chocolate chips really compliment the banana flavor. After trying numerous banana bread recipes, this is the first one that never gets thrown out! Very moist!”
READY IN:
1hr
SERVES:
16
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the sugar, shortening, egg and banana together.
  2. Put the flour, salt and baking soda in a smaller bowl.
  3. Stir slightly.
  4. Combine with banana mixture.
  5. Stir in nuts, and chocolate chips.
  6. Pour into two greased and floured loaf pans.
  7. Bake at 350°F for 35 minutes or until bread springs back.
  8. I have also added crushed pineapple for a change.

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