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Banana Bread Walnuts

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“I made them with walnuts and pecans and both if you close your eyes and taste these you would think you just took a bite of banana bread!”
READY IN:
20mins
SERVES:
20
YIELD:
5-6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Place the walnuts in a medium size mixing bowl. Blend the bananas, raw honey, cinnamon and sea salt in a blender. Blend until smooth.
  2. 2. Pour banana mixture into the bowl with the walnuts and stir until the walnuts are evenly coated. Spread this mixture on a Teflex lined dehydrator sheet, dehydrate on 105 degrees for 24 hours.
  3. 3. Store Banana Bread Walnuts in a mason jar and enjoy on their own OR as cereal with almond milk.

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