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Banana Bread With Cashews (Pao De Banana) - Portuguese Mozambiq

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“This recipe was found in "Cuisines of Portuguese Encounters". I haven't made it yet.”
READY IN:
1hr 15mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. In a medium bowl, beat butter till creamy. Add the sugar 1/3 cup at a time, beating after each addition. Add eggs, one at a time, continuing to beat. Mix in the vanilla and bananas.
  2. Sift together flour, baking powder and soda, and salt. Add creamy mixture, a little at a time, alternating with milk. Fold in chopped cashews. If you overbeat this, you will end up with tough bread.
  3. Butter and flour a large loaf pan. Pour in batter. Bake 1 hr or until tests clean with a toothpick.

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