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READY IN:
45mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375 degrees Fahrenheit. Butter or spray an 8-inch square pan.
  2. In a medium mixing bowl, mash the bananas well with a fork or potato masher. Add the eggs, and stir well to combine. Add the flour, sugar, baking soda, cinnamon, and vanilla, and stir to mix. Add 3/4 cup of the chocolate chips, and stir briefly. Pour the batter into the prepared pan, and set aside.
  3. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan on a wire rack for at least 15 minutes before serving.

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