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Banana Bread With Splenda

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“I worked with a few recipes until I came up with this one... It is a recipe that evolved into this. Its usually gobbled up pretty quick and last xmas I gave out loaves that were all the rave. I hope you'll try it and enjoy it also. It's not "low sugar" but rather "reduced sugar".”
READY IN:
1hr 20mins
SERVES:
16
YIELD:
2 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Preheat to 350. Mash up all the bananas with a potato masher or fork.
  2. 2. cream together butter and Splenda.
  3. 3. add creamed butter/splenda mixture to the bananas and add eggs.
  4. 4. Mix it all up well.
  5. 5. Gradually add in flour, salt and soda, stirring until well combined.
  6. 6. Mix in vanilla.
  7. 7. Pour into 2 greased and floured bread loaf pans.
  8. 8. Sprinkle the tops of each loaf with 1 tsp of sugar each.
  9. 9. Bake at 350 degrees for one hour.
  10. 10. Let cool. Remove. Serve!

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