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“Delicious for breakfast or brunch, this moist bread is yummy toasted or like a cake!”
READY IN:
55mins
SERVES:
20
YIELD:
1 10x20 cm Loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash bananas with fork, add lightly beaten egg, apple sauce and sugar.
  2. Gradually add flour, and other ingredients, mix to moist dough/ thick cake mix If not moist enough add some more apple sauce or a tbs of milk.
  3. Pour into greased 10 x 20cm loaf tin and cook for 40-50 minutes in a 180°C oven.
  4. Cool on wire rack and store in airtight container.

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