Banana Breakfast Bars

“I got this recipe out of my neighborhood Firehouse cookbook (submitted by Sandra Sheets). The bars can be frozen & eaten later.”
READY IN:
45mins
YIELD:
18-24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter & sugar together then add the egg.
  2. Stir in the oats, bananas, salt, & cinnamon.
  3. Mix in the nuts & raisins (if using).
  4. Spread the mixture in a greased 9x13 pan then bake for 30-35 minutes on 350 degrees.
  5. Cool in the pan then cut into bars.

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