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Banana Breakfast Sandwiches

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“These part French toast, part panini sandwiches are cinnamon-scented.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange banana slices in single layer on two slices of bread; top with remaining bread.
  2. In bowl, combine eggs, milk, vanilla, cinnamon and salt; whisk to blend.
  3. Soak each sandwich in egg mixture for a minute or two or until bread is saturated.
  4. Melt butter in skillet over medium heat.
  5. Place sandwiches in skillet; cook until bottoms are golden, 2-3 minutes.
  6. Flip sandwiches.
  7. Place pan on sandwiches to press; cook until crisp and golden, 2-3 minutes.
  8. Cut sandwiches into quarters.
  9. Serve warm with drizzle of honey and sprinkling of confectioners' sugar.

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