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“Low, low on the difficulty level to prepare, but big, big on taste. From cdkitchens.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In blender or food processor, coarsely chop peanut brittle. Cut bananas in half crosswise, then lengthwise.
  2. In large skillet, combine sugar, butter, lemon juice, rum and water; bring to boil over medium heat. Add bananas, gently turning to coat.
  3. Reduce heat and simmer, spooning sauce over bananas, for 2 to 3 minutes or until heated through but still firm.
  4. Spoon ice cream into chilled bowls; top with banana mixture. Sprinkle with peanut brittle.

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