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“Dollops of this sweet butter go great over banana's Foster or hot waffles and pancakes. A dash of cinnamon or nutmeg could be added to this butter.”
READY IN:
1hr
YIELD:
2/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, combine all ingredients.
  2. Mash gently with a fork until thoroughly mixed.
  3. Transfer to a serving container and chill until firm.
  4. Alternatively, transfer the blended butter to a sheet of plastic wrap, cover, then form the butter into a log and chill.
  5. Once the butter is firm, it can be cut into pats.

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