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“Moist, healthy brownie muffins. I adjusted this from a Hungry Girl recipe.”
READY IN:
30mins
SERVES:
12
YIELD:
12 cupcakes
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) box reduced sugar devils food cake mix
  • 1 (15 ounce) can pumpkin puree
  • 3 bananas, ripe

Directions

  1. Mash the bananas and pumpkin together.
  2. Add cake mix. Do no use the egg, water or oil.
  3. Bake for 25-30 minutes at 375 or until toothpick comes out clean.

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