“These came from the Golden Book of Chocolate, published by apple. Unlike other brownie recipes these aren't extremely sweet, but still have a strong flavour of banana and cocoa. They have a good consistency, not too heavy so are very easy to snack on. I make them in bite-sized muffin cases because they're great for packed lunches.”
READY IN:
40mins
YIELD:
40 mini muffins
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Pre-heat the oven to 325F or 170C.
  2. Mix the flour, cocoa, baking powder
  3. Melt the chocolate with the butter and sugar.
  4. Stir the pecans, eggs and bananas into the chocolate mix.
  5. Add the dry flour mix.
  6. Mix together and then put into a baking pan.
  7. Bake until dry ontop- about 25mins if the brownies are 2 inches thick.

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