“Got these from recipegoldmine.com. They are fabulous great with a nice glass of milk.”
READY IN:
27mins
SERVES:
20
YIELD:
20 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix well flour, salt, cinnamon, baking powder, and baking soda. Set aside.
  2. Place chocolate chips and 1/2 cup margarine in top of double boiler over hot water; stir until melted and smooth. Remove from heat; cool.
  3. In medium bowl cream remaining 1/2 cup margarine and the sugar until light; beat in eggs, milk and bananas. Stir in flour mixture until well blended. Stir in chocolate, leaving mixture slightly marbleized. Turn into greased 13 x 9-inch baking pan.
  4. Bake at 350 degrees F for 25 to 30 minutes or until sides just begin to pull away from pan. Cool in pan on rack. Cut into bars.

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