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Banana Bundt Cake

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“I like this better than banana bread. A really nice moist cake.”
READY IN:
48mins
SERVES:
12
YIELD:
1 10inch bundt cake
UNITS:
US

Ingredients Nutrition

  • 1 (18 1/2 ounce) box yellow cake mix (with pudding in the mix)
  • 1 cup water
  • 13 cup vegetable oil
  • 3 large eggs
  • 34 cup mashed banana (2 medium-sized bananas)

Directions

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 10-inch bundt pan; set aside.
  3. In a large bowl, add the cake mix, water, oil and eggs.
  4. Mix for about one minute, at medium speed (with a hand held mixer).
  5. Add the mashed banana, again mix one more minute at medium speed.
  6. Pour into the bundt pan.
  7. Bake for 43-45 minutes, or until done (using the tooth pick test).
  8. Let set for 20 minutes in pan; before inverting onto plate.

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