STREAMING NOW: Siba's Table

Banana Burfi

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Rich in banana taste, this is an easy dessert to make.”
READY IN:
2hrs 25mins
YIELD:
30 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and cut the bananas into small pieces.
  2. Mix with sugar and keep aside for 1–2 hours.
  3. Warm the butter in a skillet on medium heat.
  4. Add banana-sugar mixture and stir until all the moisture evaporates.
  5. Mash the bananas as you stir.
  6. Add the non-fat dry milk.
  7. It should be solid enough to set when spread on a cookie sheet.
  8. Add more dry milk as needed.
  9. Stir in the seasonings and spread on a greased cookie sheet, about one-fourth inch thick.
  10. Garnish with the nuts and coconut.
  11. Let it rest for 1–2 hours; cut into diamond shape or square pieces and store in the refrigerator.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: