Banana Butter
"This is so good, but next time I will cut the sugar, it was a little sweeter than I liked."
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
4 half pint jars
ingredients
- 1 cup banana, mashed
- 1 cup pineapple, canned, crushed with juice
- 2 teaspoons lemon juice, bottled
- 2 tablespoons maraschino cherries
- 3 1⁄2 cups granulated sugar
- 3 ounces liquid pectin
directions
- Measure first 5 ingredients into large saucepan.
- Heat and stir constantly as you bring to a rolling boil.
- Boil one minute.
- Remove from heat.
- Stir in pectin.
- Stir and skim for 5 mintues so fruit won't float.
- Pour into hot sterilized jars to within 1/4 inch of top.
- Seal.
- Makes 4 half pints.
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RECIPE SUBMITTED BY
I love to cook and collect recipes. This site has all the ones that are tried and true and some of them are rated by other users.
