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“A lovely flavored spread for scones, toast, or pound cake. From C.C. Preserves.”
READY IN:
30mins
YIELD:
4 half pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure first 5 ingreedients into large saucepan.
  2. Heat and stir constantly as you bring to a rolling boil.
  3. Boil for 1 minute.
  4. Remove from heat.
  5. Stir in pectin.
  6. Stir and skim for 5 minutes so fruit won't float.
  7. Pour into hot sterilized half pint jars to within 1/4 inch of top.
  8. Place sterilized metal lids on jars and screw metal bands on securely.
  9. For added assurance against spoilage, you may choose to process for 5 minutes in a boiling water bath.

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