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Banana Butter-Canning Recipe

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“This recipe is posted by request and was found on the net. No name attached.”
READY IN:
14mins
YIELD:
6-8 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure 3 cups mashed bananas into a large saucepan.
  2. Add the lemon juice, cherries and sugar, mixing well.
  3. Bring to a rolling boil and boil hard for 1 minute, stirring constantly.
  4. Remove from heat and stir in the pectin.
  5. Mix well.
  6. Ladle into clean, hot sterile jars and seal.
  7. Process in a boiling water bath for 10 minutes for pints.

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