“Yummy on a chocolate cake! Simple too. This will frost an 8x8 cake or 18-20 cupcakes, to do a full sized cake you need to double it.”
READY IN:
5mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together bananas and lemon juice.
  2. Beat butter in mixing bowl until creamy.
  3. Add sugar and bananas alternately, a small amount at a time.
  4. Beat until frosting is light and fluffy.

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